With the help of experts and the skills of its committees, Atlanterra manages farms to strike an agri-environmental, social and financial balance, and to ensure their optimum operation. This shared governance also establishes a link with end-clients so as to act rapidly and effectively on the value chain.

Strategy and Territories Division

Jean-Louis Mercier

CHAIRMAN OF THE DIVISION
Chairman of Atlanterra Agriculture Durable

#Management #Farming #Biodiversity #Municipality

The Strategy and Territories Division approves the projects supported by Atlanterra. Within this framework, it selects the appropriate farms and provides scientific, technological, financial and regulatory support. It also supports the primary processing of products and distribution.

Production and Farming Division

Jean LAUNAY

CHAIRMAN OF THE DIVISION
Chairman of the National Water Committee

#Farms #Water #Climate #Territories

The Production and Farming Division supervises and monitors technical and crop-based feedback from farms. It ensures that the best agricultural practices are used, along with measures to improve the quality and volume of production. It suggests improvements in crop-growing practices, species and varieties to the committees.

Sustainable Development Division

Dominique CWIKULA

CHAIRMAN OF THE DIVISION
CSR and Communications Director, Atlanterra Agriculture Durable

#SSE #Transformation #Innovation #Impact

The Sustainable Development Division anticipates and highlights future commitments on the issue of sustainable development. It represents Atlanterra externally on sustainable development issues and helps move forward Atlanterra’s CSR policy.

Technical and Scientific Division

Vincent PETIARD

CHAIRMAN OF THE DIVISION
Member of the French Academy of Agriculture

#Agriculture #Species #Biotechnologies #Traceability

The Technical and Scientific Division ensures the quality and consistency of technical and scientific policy, and promotes the link with distribution and potential buyers. It supports and advises in the selection of productions and varieties, as well as the management of crops and harvests. It contributes to the approval of crop-based practices.